| Descriptive Attribute | Value(s) |
|---|---|
| Sort Order | 242 |
| Catalog # | 392 |
| Class | Mammalia |
| Size 1 | Medium |
| Most specific taxonomic category | Mammalia |
| Element | Rib |
| Portion | Proximal shaft |
| Burning observation | Yellow-brown to Pink-brown (220-350 C), Burned over entire piece |
| Maximum length (mm) | 15.0 |
| Maximum width (mm) | 5.0 |
| Weight (0.00 g) | 0.14 |
| Quantity (Count) | 1 |
| Descriptive Attribute | Value(s) |
|---|---|
|
Has anatomical identification
Vocabulary: Open Context Zooarchaeology Annotations |
rib
Vocabulary: UBERON (Uber Anatomy Ontology) Open Context References: rib |
|
Has taxonomic identifier
Vocabulary: Food Ontology |
Mammalia
Vocabulary: Global Biodiversity Information Facility (GBIF) - Species Open Context References: Mammalia |
|
Consists of
Vocabulary: CIDOC Conceptual Reference Model (CRM) |
animal material
Vocabulary: Getty Art and Architecture Thesaurus Open Context References: animal material |
| Descriptive Attribute | Value(s) |
|---|---|
|
Creator
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
Peter W Stahl
Vocabulary: Zooarchaeological Data from the Historic Hacienda El Progreso San Cristóbal Island, Galápagos, Ecuador |
|
Spatial Coverage
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
|
|
Subject
Vocabulary: DCMI Metadata Terms (Dublin Core Terms) |
|
Suggested Citation
Peter W Stahl. (2020) "Bone IM-11-154 from Americas/Ecuador/Imbabura Province/IM-11". In Northern Highland Archaeofaunas of Ecuador. Peter W Stahl (Ed). Released: 2020-06-27. Open Context. <https://opencontext.org/subjects/69e7273d-966b-4e70-abc3-a76a37ea9616> ARK (Archive): https://n2t.net/ark:/28722/k2xh00r7d
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